I tried the glutino english muffins and I luv them. They have a light crunchy texture speckled with tiny
cornmeal bits that immitate the real deal, they are easy to cut once
thawed and have a light fluffy taste. As always, make sure to toast your
GF bread real good, I pass it in my toaster not once but twice.
It
was a relaxing sunday morning, I toasted my lovely english muffins,
spread them with a smidge of butter each and topped with some gf cottage
cheese (yes, be careful on this one too!), and prepared a side dish of
fresh blueberries and banana in a bit of milk (you can substitute soy
milk or almond milk) along with some lovely earl grey cream tea. It is a
wonderful experience when I can get up and spontaneously make a
wonderful gluten free breakfast along with my boyfriend and feel
completely normal.
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